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Homemade Beer Part II

2009-05-01: Our 2. Beer. This time we made it in our garden.

The Production Line

Brew kettle (46 l) with gas heater

Lauter tun (30 l)

Thermometer

Watch

Improvisation

Kegs (fermentation)

Production Process

Mashing

A little snack does not hurt.

Lautering

Cooking and hopsing

Sweet snacks

Cooling

It was cold and we simply waited until tomorrow.

Refilling and giving yeast

Waiting

...