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Index of all articlesHomemade Beer Part II
2009-05-01: Our 2. Beer. This time we made it in our garden.
The Production Line
Brew kettle (46 l) with gas heater
Lauter tun (30 l)
Thermometer
Watch
Improvisation
Kegs (fermentation)
Production Process
Mashing
A little snack does not hurt.
Lautering
Cooking and hopsing
Sweet snacks
Cooling
It was cold and we simply waited until tomorrow.
Refilling and giving yeast
Waiting
...